Culinary Excellence Defined

Reserve your experience in our refined dining room and discover seasonal dishes crafted with passion.

Signature Dishes

Jumbo scallops with cauliflower silv’er, pancetta, and herb oil.

Creamy arborio rice with seasonal truffles and aged parmesan.

Tender rack of lamb with mint pea purée and roasted heirloom carrots.

Atlantic salmon with asparagus, lemon butter sauce, and capers.

Hand-rolled tagliatelle in a rich butter sauce with shaved truffles.

Aged wagyu beef, caramelized onions, and truffle aioli on brioche.

24-hour slow-cooked beef with creamy polenta and red wine jus.

Zesty lemon curd, meringue peaks, and shortbread crumble.

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Let us know the number of guests and any special dietary requirements or celebrations.

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